Bean Cake Recipe - Navy Bean Cake

This is actually the tasty bean cake frequently offered by Muslim bakeries and individual cooks. Don't allow the beans fool you, though, this cake is actually scrumptious and taste much like pumpkin cake.

1 unbaked 9-inch cake spend

2 eggs, gently beaten

1 cup evaporated milk

2 cups navy beans, cooked and mashed

3/4 cup sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon salt

1/2 teaspoon ginger root

1/2 teaspoon cloves

Whipped cream topping (optional)

Directions

Pre-heat oven to 425 levels.

Put cooked beans right into a mixer or make use of an electric mixer to encourage them to an even consistency.

Inside a bowl, mix the eggs and evaporated milk. Include the beans, sugar and spices or herbs. By having an electric mixer, beat on low speed until well combined.

Pour bean mixture in to the cake spend. Bake for fifteen minutes. Reduce warmth to 350 levels and bake another 35 minutes, or until knife placed in center arrives clean.

Serve having a dollop of whipped cream.

=> Bean Cake Recipe: Pinto Bean Cake

This can be a mock pecan cake that's reduced calories, but nonetheless very scrumptious. I wager your loved ones and buddies is going to be shocked once they discover it's created using pinto beans (however again, it may be your little secret).

1 cup whitened sugar

2/3 cup packed brown sugar

3 eggs, slightly beaten

1/3 cup butter

1 cup pinto beans, cooked and mashed

1/3 cup chopped walnuts

1 unbaked 9-inch cake spend

Directions

Pre-heat oven to 350 levels.

Inside a bowl, cream together the butter, sugars and eggs. Include the beans and nuts. By having an electric mixer, beat on low speed until well mixed. Pour mixture into unbaked cake spend.

Bake for 35 to 40 minutes, or until knife placed in center arrives clean.

=> Bean Cake Recipe: Butter Bean Cake

Butter beans are also called lima beans. When looking for butter beans, you need to make use of the light colored variety when the can states lima beans. This recipe constitutes a nice custard style bean cake.

1 can butter or lima beans

2 cups whitened sugar

1 tablespoon all-purpose flour

1/4 cup butter

1 tablespoon vanilla flavoring

Pinch of salt

2 eggs

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon half-and-half cream

9-inch unbaked cake crust

Directions

Pre-heat oven to 350 levels.

Prepare beans without seasoning. Drain and mash well.

Inside a bowl, mix the beans, sugar, flour, butter, vanilla, eggs and salt. By having an electric mixer on low setting, blend until well mixed. Include the cloves, nutmeg, cinnamon and cream. Blend completely.

Pour mixture in to the unbaked cake spend. Bake 30-45 minutes, or until knife placed in center arrives clean.

=> Bean Cake Recipe: Black Bean Cake

This can be a great vegetarian cake for everyone for supper together with a pleasant salad. To have an added treat, you are able to garnish the cake with sour cream, salsa and guacamole.

2 (15 oz.) cans black beans, drained

1 (4 oz.) can diced eco-friendly chilies, drained

1 (14.5 oz.) can peeled and diced tomato plants, drained

1 onion, chopped

3 cloves garlic clove, crushed

2 (9-inch) unbaked cake crust

1 (16 oz.) package cheddar cheese

10 (6-inch) flour tortillas

Directions

Pre-heat oven to 375 levels.

Inside a large bowl, mix the beans, eco-friendly chilies, tomato plants, onion and garlic clove.

Line a 9-inch cake pan with one cake crust. Pour 1/4 from the bean mixture in to the crust and spread evenly. Sprinkle on a few of the cheese and canopy having a tortilla.

Continue adding the bean mixture, cheese and tortilla until all consumed. Cover using the second cake crust. Seal edges of crust making several slits on the top of crust to vent.

Bake for forty-five minutes, or until cake crust is golden brown.